Hoosier Home Cookin'
|
Happy eating!
Homemade Helper 1 lb. hamburger 1/2 C. helper mix 2 C. noodles (penne, macaroni, elbow, etc.) 2 C. water (or more if needed) Extras
Helper Mix 1 1/4 tsp. black pepper 1 T. garlic powder 2 T. dried parsley 1/3 C. instant onion soup mix 3 T. onion powder 1 T. salt 1 2/3 C. dry milk 3 1/2 T. beef bouillon
Brown and drain the ground beef. Stir in the dry mix, then add 2 cups hot water and 2 cups noodles. You can add more or less water and noodles, depending on how much you need to stretch that pound of beef. Bring to a boil, then turn down to a simmer. Cover and cook until noodles are tender (about 20 minutes).
For Cheeseburger flavor, add 1 cup powdered cheese sauce mix to the Helper Mix. Or cook as above, then stir in 2 cups grated Cheddar before serving.
For Stroganoff, add 1/2 tsp. of onion powder and 1/2 tsp celery salt with the dry mix. Stir in a 1/2 cup fresh or canned mushrooms. After cooking noodles, stir in 1/4 cup sour cream just before serving.
For chili, add one 14.5 oz can diced tomatoes, 1 T. chili powder.
For potato version, replace macaroni with 2-3 C very thinly sliced potatoes. Simmer 20-30 minutes or until potatoes are tender. Uncover and simmer until liquid has evaporated.
Ramen Beef and Broccoli 1 pkg. beef ramen noodles 2 C. water 1 T. vegetable oil 3/4 lb. beef sirloin, cubed 1 onion, cut in wedges 2 C. broccoli pieces 1/2 tsp. garlic powder 1 can cream of broccoli soup 1/4 C. water 1 T. soy sauce
Cook noodles according to package directions and drain. Add seasoning packet. In a skillet, brown beef in oil with garlic powder. Add onion and broccoli. Cook over medium heat until tender. Add soup, water and soy sauce. Simmer 10 minutes. Serve over noodles.













