With grilling season in full swing, this week's recipes are perfect for summer get-togethers and grill outs. Nothing's better than steak on the grill and this kicked up version is great with a big salad. And, speaking of kick, Grilled Cajun Chicken is a great way to grill up the old bird. We don't want to leave out pork. Try Thick Barbecue Chops with its simple homemade sauce.

Happy eating!

Grilled Chipotle Flat Iron Steak

1 T. ground paprika 2 tsp. salt 1 tsp. chipotle chile powder 2 tsp. chili powder blend 1/2 tsp. ground black pepper 1/2 tsp. ground cumin 1/2 tsp. garlic powder 2 lbs. flat iron steak 

Combine all seasonings and spices. Rub the steak all over with the seasoning blend and place in a zip top bag. Refrigerate for 2 hours. Grill over hot coals for 4 to 6 minutes on each side

Grilled Cajun Chicken

2 T. Cajun seasoning 1/4 tsp. pepper 1/2 tsp. salt 1/2 tsp. onion powder 1/2 tsp. garlic powder 2 T. vegetable oil 4 boneless chicken breast halves 

Combine the seasonings and oil toform a paste, adding more oil if needed. Rub all over chicken. Place in a zip-top bag and refrigerate for at least an hour. Grill the chicken for about 5-7 minutes per side.

Thick Grilled Chops

6 pork loin chops, 1 inch thick salt 1 8-oz. can tomato sauce 1/2 C. water 1/2 C. finely chopped onion 1/4 C. ketchup 1/4 tsp.(or more) hot sauce 1 T. sugar 1 T. vinegar 1 T. Worcestershire sauce 1/4 tsp. salt 

Sprinkle pork chops with a little salt. Grill chops over medium coals for 35 minutes, turning once. Meanwhile, make sauce by combining all remaining ingredients in a small saucepan. Bring sauce to a boil, reduce heat and simmer uncovered for 15 minutes. Brush chops with sauce and grill for another 5 minutes. Brush the other side and grill for 5 minutes longer. Serve remaining sauce on the side.