Restaurant Inspections
Delphi Community High School Routine inspection: 9/18/07 Summary of violations:1Non-Critical The ceiling attachments on the B line had signs of leakage.Directed to correct by one week.

Stephan's IGA Routine inspection: 9/13/07 Summary of violations:NoViolations Noted

Flora Mid-Land Meals Routine inspection: 9/13/07 Summary of violations:NoViolations Noted

Carroll Manor Routine inspection: 9/17/07 Summary of violations:NoViolations Noted

China 1 Buffet Routine inspection: 9/25/07 Summary of violations: 3 Critical, 8 non-critical Critical The clams on the buffet table had a temperature of 54 degrees. Directed to correct by 1 day. The lomein in the walk-in cooler did not have a date of seven days. Directed to correct by one day. The egg rolls in the walk-in cooler did not have a date of seven days. Directed to correct by one day. Non-Critical The egg rolls in the walk-in cooler did not have a date of seven days. Directed to correct by one day. The freezers had a heavy accumulation of frost. Directed to correct by three days. The condiment table had a food residue. Directed to correct by two days. The floor around the buffet table had a sticky residue.Directed to correct by one day. There were not any thermometers to measure the air temperatures in the freezers and refrigerators.Directed to correct by three days. There was a wet wiping cloth being stored on the edge of the stove not stored in sanitizing solution.Directed to correct by one day. There was some food in the walk-in cooler thatwas not covered (chicken, broccoli, lettuce, egg rolls). Directed to correct by one day. There were some food items not labeled with the common name. Directed to correct by one day.

Solomon's Grille Routine inspection: 9/19/07 Summary of violations:NoViolations Noted

The Sandwich Shop Routine inspection: 9/27/07 Summary of violations: 2 Critical There was some lettuce and cheese being stored on the same shelf as the raw meat.Corrected. The sanitizing solution did not meet the criteria.Corrected.

Betty's Stop & Shop Routine inspection: 9/27/07 Summary of violations:1Non-Critical There was not a thermometer in the refrigerator with the milk and tea. Directed to correct by four days.

Dairy Queen Routine inspection: 9/28/07 Summary of violations:3Non-Critical There was not a thermometer in the freezer by the drive-up window. Corrected. The beverage nozzles in the dining roomhad a sticky residue.Directed to correct by two days. The ice scoop by the drive-upwindow was not properly stored. Directed to correct by one day.

Flora Pizza King Routine inspection: 10/5/07 Summary of violations:No Violations Noted

Geno's Routine inspection: 10/5/07 Summary of violations:No Violations Noted

Monical's Pizza Routine inspection: 10/5/07 Summary of violations:No Violations Noted

Gold Run Sorghum Routine inspection: 10/4/07 Summary of violations:No Violations Noted

Camden Grocery Routine inspection: 10/4/07 Summary of violations:No Violations Noted

Wallmann's Routine inspection: 10/4/07 Summary of violations: 2 Critical The sanitizer in the meat department measured over 400 ppms.Corrected. Therewere some rawmeats being storedwith some ready to eat foods (hamburger and sausage patties).Corrected.

Subway Routine inspection: 10/3/07 Summary of violations:No Violations Noted

The Corner Café Routine inspection: 9/28/07 Summary of violations: 1 Non-Critical There was a food employee in the food prep areawithout a hair restraint.Directed to correct by one day.

Fisher's Restaurant Routine inspection: 9/28/07 Summary of violations: 3 Non-Critical The ceiling over the food prep area does not have an attachment. Directed to correct by 3 days. There was a wet wiping cloth being stored on the condiment table not being stored in sanitizing solution.Corrected. There was not a ventilation cover in the men's restroom.Directed to correct by two weeks.