Restaurant Inspections

McDonalds Routine inspection: 6/20/07 Summary of violations: 2 Non-Critical There was a wet wiping cloth on the hand sink not stored in sanitizing solution. Directed to correct by one day. There was a food employee not wearing a hair restraint. Directed to correct by one day.

Pizza Hut Routine inspection: 6/21/07 Summary of violations: No Violations Noted

All-BBQ's Routine inspection: 6/22/07 Summary of violations: No Violations Noted

Camden Auction Barn Routine inspection: 6/29/07 Summary of violations: No Violations Noted

The Dinner Bell Routine inspection: 7/2/07 Summary of violations: No Violations Noted Burlington Mid-Land Meals Routine inspection: 7/2/07 Summary of violations: No Violations Noted Bassett & Talbert - Blimpies Routine inspection: 6/29/07 Summary of violations: No Violations Noted

Smitty's Taco's Routine inspection: 6/26/07 Summary of violations: No Violations Noted

29 Mara Mart Routine inspection: 6/26/07 Summary of violations: 1 Critical, 3 Non- Critical Critical The sanitizer in the three bay sink read over 400 ppms. Corrected. Non-Critical There was not a thermometer in the upright freezer to measure the air temperature. Directed to correct by three days. There was a buildup of frost in the upright freezer. Directed to correct by three days. There was not a test kit to measure the ppms of the sanitizing solution. Directed to correct by one day.

Graham's Saloon Routine inspection: 6/27/07 Summary of violations: 3 Non-Critical Non-Critical The ladies restroom did not have a cover on the trashcan. Directed to correct by two days. The chest freezer did not have a thermometer to measure the air temperature. Corrected. The clean utensils were drained on a towel. Directed to correct by one day.