If you want a couple of simple recipes to surprise your sweetie on Valentine's Day, check out the recipes below. Wahneta Schley of Delphi makes a delicious, heartwarming, no-bake pie made with Hershey bars and marshmallows. It's incredibly rich and delicious. And, for a simple appetizer, try an old standard with a new twist in Seafood Bar appetizer.

Happy eating and happy Valentine's Day.

Wahneta Schley's Hershey Marshmallow Pie

1 10-inch graham cracker crust 3/4 of a giant Hershey almond bar, chopped 20 large marshmallows 1/2 C. milk 8 oz. Cool whip

In a double boiler, melt Hershey bar, marshmallows and milk. Mix well and cool completely. Blend chocolate mixture into remaining Cool Whip. Pour into the graham crust. Refrigerate for at least 3 hours before serving. Serve with additional Cool Whip and shaved chocolate if desired.

Valentine Seafood Bar

Appetizer

2 8-oz. bars cream cheese, softened 1 C. cocktail sauce 1 tsp. prepared horseradish (optional) 8 oz. flaked crab meat

Combine cream cheese and shape into a heart. Place on serving platter. Combine cocktail sauce and horseradish and pour over cream cheese. Sprinkle flaked crabmeat on top. Microwave on high for 45 seconds. Sprinkle with chopped green onions if desired. Serve with Bistro style crackers. Hint: substitute imitation crabmeat for real crabmeat or shrimp if desired.