Restaurant Inspections
Parrett's Meat Processing Routine inspection: 11/17/06 Summary of Violations: No Violations Noted The Corner Café Routine inspection: 11/17/06 Summary of Violations: 1 critical 1. There was a container of potato salad in the refrigerator without a date of 7 days. Directed to correct by 11/17/06. Country Cakes and Catering Routine inspection: 11/15/06 Summary of Violations: No Violations Noted Country Candies & Confections Routine inspection: 11/14/06 Summary of Violations: No Violations Noted The Sandwich Shop Routine inspection: 11/13/06 Summary of Violations: No Violations Noted Flora Mara Mart Routine inspection: 11/13/06 Summary of Violations: 2 non-critical 1. There were a couple of soiled linens on the counter by the fryer. Directed to correct by 11/13/06. 2. The fryer had an accumulation of grease on the side. Directed to correct by 11/14/06. The Summer Kitchen Routine inspection: 11/9/06 Summary of Violations: No Violations Noted Wallmann's Quality Foods Routine inspection: 11/9/06 Summary of Violations: 3 critical, 2 non-critical Critical 1. The chemical sanitizing solution in the deli measured over 400 quats. Directed to correct by 11/9/06. 2. The raw chicken was being stored over the ready to eat goods such as biscuits and tomatoes in the deli cooler. Directed to correct by 11/9/06. 3. The hoses were hanging below the flood rim in the produce sink. Directed to correct by 1 week. Non-Critical 1. The light in the meat cutting room and the deli did not have a light shielding. Directed to correct by 30 days. 2. The rear outer door was not self closing. Directed to correct by 30 days.