This week, I'll share two sweet and simple treats. When Rachel Ruse of Delphi shares Butter Pecan Delight with coworkers or friends, they always request the recipe. The recipe starts with a boxed butter pecan cake mix, then gets creative. You'll also enjoy my recipe for Cherry Garcia Shortcake. The recipe looks awesome served on pretty serving plates. If you want to pinch pennies, use any brand of cherry ice cream. If you want the full effect, opt for Ben & Jerry's! Happy eating!               Rachel Rachel Rachel Rachel Rachel Rachel Ruse's Ruse's Ruse's Ruse's Ruse's Ruse's       Butter Butter Butter Butter Butter Butter Pecan Pecan Pecan Pecan Pecan Delight Delight Delight Delight Delight Delight Delight 1 box butter pecan cake mix 1 jar caramel ice cream topping 1 8-oz. whipped topping 4 Heath Bars, broken   Prepare cake mix according to package directions. Immediately after removing from oven, poke holes all over cake with a straw. Pour ice cream topping on cake, spreading evenly. Cool completely. Spread whipped topping on cooled cake and top with Heath bars.   Cherry Cherry Cherry Cherry Cherry Cherry Garcia Garcia Garcia Garcia Garcia Garcia Shortcake Shortcake Shortcake Shortcake Shortcake Shortcake Shortcake Shortcake Shortcake 1 devils food cake mix with pudding 2 pints Ben & Jerry's Cherry Garcia   Ice Cream 1/2 cup cherry preserves 1 jar prepared hot fudge sauce whipped cream cherries for garnish, of course   Prepare cake according to package     directions, using a fluted, bundt or two loaf pans. When cool, cut into half   inch   slices   and   assemble dessert. Warm preserves and hot fudge in the microwave. For each dessert, place a teaspoon of hot fudge on plate. Top with one cake slice. Add a softened scoop of ice cream, then pour on preserves. Top with   second   cake   slice,   pressing down slightly. Drench with hot fudge and top with whipped cream and a cherry. You may assemble desserts, minus the hot fudge and whipped cream, ahead of time. Wrap with plastic wrap and store in the freezer until   serving   day.     Remove   from freezer 15 minutes before serving.