1 C. sweetened condensed milk 1/4 C. water 2 C. fresh raspberries, crushed (put through food mill or sieve to remove seeds, if desired) 2 T. lemon juice 1/2 C. heavy cream
2006-07-26 / Community
Combine condensed milk and water. Add raspberries and lemon juice. Chill thoroughly. Whip cream until it holds a soft peak. Fold into chilled mixture. Pour into freezer tray. When mixture is half frozen, scrape away from sides and bottom and beat until smooth, but not melted. Freeze until firm. Serves 6.
