Menus
2006-04-26 / Education
Carroll
Mon., May 1 - Breakfast: French toast snack, fruit. Lunch: Cheeseburgers, french fries, fruit, fruit by the foot. Choice: Chili cheese fries.
Tues., May 2 - Breakfast: Breakfast wrap, juice. Lunch: Spaghetti with meat sauce, broccoli, fruit, bread stick. Choice: Toasted cheese.
Wed., May 3 - Breakfast: Cereal, donut, juice. Lunch: Chicken strips, carrots, fruit, bread and butter. Choice: French bread pizza.
Thurs., May 4 - Breakfast: Breakfast pizza, juice. Lunch: Soft shell taco (elementary), taco salad (jr.sr. high), corn, fruit, cinnamon toast. Choice: Chicken fajita.
Fri., May 5 - Breakfast: Cinnamon bun snack, juice. Lunch: Tenderloin, salsa and chips, fruit, reese bar cookie. Choice: Burrito.












