Oakdale Inn Routine inspection: 3/13/06 Summary of violations: 1 critical, 2 non-critical Critical 1. The refrigerator in the kitchen had a temperature of 48 degrees. Corrected Non-Critical There were no test strips to measure ppms of the sanitizing solution. Correct by: 2 days The ventilation system above the fryer had a dust accumulation. Correct by: 1 week

Carroll Elementary School Routine inspection: 3/14/06 Summary of violations: No violations noted

Carroll High School Routine inspection: 3/14/06 Summary of violations: No violations noted

The Landmark Routine inspection: 3/16/06 Summary of violations: No violations noted

Carroll Manor Routine inspection: 3/16/06 Summary of violations: 1 non-critical There was a wet wiping cloth on the food prep table not being stored in sanitizer. Correct by: 3/16/06

Bresnahan's Routine inspection: 3/17/06 Summary of violations: No violations noted.

China 1 Buffet Routine inspection: 3/16/06 Summary of violations: 4 critical, 5 non-critical Critical The hot table with egg rolls and etc. had a temperature of 119 degrees. Corrected The cold table had clams that had a temperature of 45 degrees. Correct by: 3/16/06 There was a food employee that was cleaning the skin off of the chicken with a towel. Corrected 4. There was a food employee that was not wearing gloves while handling raw chicken. Corrected Non-critical The sanitizing solution did not read any ppms. Correct by: 3/16/06. The equipment in the kitchen needs to be wiped down. Correct by: 1 week. There was no thermometer in the chest freezer and upright freezers. Correct by: 2 days. There was some chicken in the walk-in cooler being stored on the floor. Correct by: 3/16/06 The freezers had a heavy ice accumulation. Correct by: 1 week.